Cooking Salad….

I remember a few years ago, making my breakfast and a kid asked me… “why are you cooking a salad?”

My response was that it was for my eggs.

But I’ve realized, as I’m getting myself back to where I want to be, that I eat salad all the time.

Raw, with crunchy crisp veggies.

Cooked, with eggs.

On the side.

As a main dish.

Deconstructed with no lettuce or spinach.

So kid, from a couple years ago… I’m cooking my salad because it tastes fricken delish.  And because when I cook the salad in winter, I’m more likely to eat it.


This morning’s “cooked salad” with mushrooms, swiss chard, spinach and yellow peppers… awaiting my scrambled eggs…


About sunnyjane

On a journey of fitness, health and healing. One blog focuses primarily on health & fitness ( and the other is about my path through widowhood ( Life is a Journey. I'm learning to enjoy the ride.
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